Greek Salad Recipe (Griechischer Salat Rezept)

Greek Salad is a very easy, delicious and healthy dish. Thanks to Feta cheese it has a salty taste and so is perfect for everybody, who is not a big fan of salad.

Greek Salad for 4 (320kcal/portion)

300g tomatoes
140g cucumber
100g onions
1/2 small green bell pepper
Dressing:
12 black olives
150g feta cheese
2 garlic gloves
2tbsp lemon juice
100ml olive oil
salt and pepper to your taste
a big bowl (everything has to fit in it)

1. Peel the cucumber and into quarters. Remove the juicy pits. Then cut into 1cm pieces.
2. Peel the onions and cut into half. Then slice into thin half moons.
3. Wash the bell pepper, remove the stem, then slice.
4. Was the tomatoes, cut into quarters, remove the jucy stem, then cut into cubes.
5. Slice the olives thinly.
6. Cut the cheese into cubes.

7.  Grate or squeeze the garlic.
8. In your big bowl mix garlic, lemon juice, olives, olive oil and cheese.

9. Add the vegetables and mix well. Add salt and pepper to your taste and that's already it! Easy, isn't it?

καλή όρεξη!!