Salade des Carottes [Karottensalat Rezept] (French Carrot Salad Recipe)

Be warned ... the pics don't look very appealing, but the taste is fine!

Carrot Salad for 4 (270 kcal /serving)

400g carrots
2tbsp white wine vinegar
4 tbsp salad oil
4 tbsp olive oil extra vergine
2 tsp medium hot mustard
2 tsp lemon juice
chopped parsley as decoration
salt and pepper to taste


1. Peel the carrot. Rasp it.

2. In a bowl, combine salt, pepper, mustard and mix. Add the white wine vinegar and lemon juice. Mix everything well.

3. Keep mixing and slowly ad salad oil. Add olive oil the same way.
4. Add the raspes carrots to the bowl and mix until they're covered with the dressing.
5. Sprinkle with parsley.

!Bon Appetit!

Changes

I've changed the layout. You can now directly pick a recipe you're interested in by first clicking on the continent and then the dish. Everything is arranged alphabetically and some dishes are explained. First, I was going to make the usual division in starters, soups, desserts etc. but this isn't the purpose of this blog. This blog wants to show you the different nations of the world by their foods. A culinary world tour, you could say.
If you're not sure what to cook, you can still use the search function and look for words like 'tomatoes' or 'noodles'. Every post comes with lots of tags to make sure, you find what you're looking for. :)

If this is not working for you, please tell me!

Bruschetta with Tomatoes Recipe [Bruschetta con pomodorini e olio] (Tomatenbruschetta Rezept)

Bruschetta are a very easy dish, but not very filling. It's best served as a starter or as a quick and delicious small dinner.

Bruschetta for 4 (120 kcal / serving)

200g tomatoes
30g finely chopped Spanish onions (the big, watery ones) (you can take regular ones, but they might be a bit too spicy)
5 basil leaves
2tbsp olive oil extra vergine
8 slices of baguette
1/2 - 1 garlic clove (to taste)

1. Remove the tomatoe stem, cut the tomatoes in half and remove the core. Cut into small cubes.
2. Cut the basil into fine stripes.
3. In a toaster oven or your regular oven or with the grill function of your microwave: toast the baguette slices until crisp.
4. Cut the garlic clove in halb and then rub the toasted baguette with the cut face.
5. In a bowl, combine tomatoes, onions and basil. Add the olive oil. Mix well and taste with salt and pepper.

6. Just before you're serving the bruschetta, arrange the topping on the baguette slices. If you're doing it too early, the bread will get all soggy.

Buon Appetito!