Bean Sprout Namul Recipe [Sojasprossen Namul Rezept]

A quick and delicious recipe, but really sour!

Bean Sprout Namui for 4 (105kcal/serving)

300g soy beans (out of the glass)
2tbsp sesame oil
4tbsp rice vinegar
2tbsp sugar
1 garlic glove
1tsp salt
1tsp cayenne pepper

1. Peel the garlic and then chop. Let the soy beans drain. Pat dry with papertowels.

2. In a bowl, mix vinegar, sugar, salt and pepper.

3. In a pan, heat the oil. Fry the garlic on medium heat.
4. Add the sprouts and fry until they're coated in oil.
5. Put the sprouts in the bowl with the seasoning, mix and done!

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