Tortillas with Huevos Rancheros Recipe [Tortillas mit Huevos Ranchos Rezept]

This one is actually very easy AND delicious. I guess, it's a good morning dish, too.

Tortillas with Huevos Rancheros for 4(530kcal / serving):

4 tortillas
8 eggs (you can also take one per serving)
400 tomatoes
1/2 onion
chilisauce
4tbsp olive oil
salt and pepper to your taste
you need a food processor ... if you don't have one, take processed tomatoes out of a can

1. Peel the onion and chop. Wash the tomatoes. Remove stem, cut in pieces and then purée in the food processor.
2. In a pan, bring olive oil to medium heat. Add onions and fry until lucent. Add the tomatoes.
3. Close the pan with a lit and let simmer over low heat for ca. 10 minutes.
4. Add chili sauce, salt and pepper to your taste, then take off the cooker.
5. Now you need another pan with lit, big enough to fit one tortilla. Place a tortilla in the pan over medium heat. Spread a bit of salsa ranchera on it and crack to eggs over it. Add a little salt and pepper, then close the lit and let cook until the eggs are done to your taste.
6. Arrange on a plate and done!

¡buen provecho!

Ensalada Mexicana Recipe (Mexikanischer Salat Rezept) [Mexikan Salad Recipe]

A quick, low calorie AND delicious one. Even my dad likes it and he's not a vegetable person...


Ensalada Mexicana for 4 (250kcal per serving)

60g cucumber
100g green bell pepper
350g tomatoes
60g radish
1/2 small onion
8 leaves romaine radish
     For the dressing:
1 pressed garlic glove
4tbsp lemon juice
100ml olive oil
salt and pepper to your taste

1. Peel the cucumber, then cut into thin slices. Wash the bell peper. Cut into half rings. Wash the tomatoes and cut into wedges. Wash the radishes (you gotta wash them intensely, because their skin often keeps a lot of dirt). Cut into thin slices. Peel the onion. Cut into slices.
2. For the dressing, put pressed garlic and onions in a big bowl. Add the lemon juice and olive oil. Mix a little, then add cucumber, bell pepper and radish. Add the tomatoes. Add salt and pepper to your tast and mix well.
3. On a plate, arrange the salad leaves - two per serving. I arranged them heart wise. Put on the salad and then pour the rest of the dressing. That's already it! Just 3 little steps.

¡que aproveche!