Australian Meat Pie Recipe [Australische Fleischpastete Rezept]

When I heard the word "meat pie" for the first time, I would have never thought, that it could be something delicious. Too much meat always seems very heavy and spicy ... but this meat pie was super delicious!
For the vegetable part, I've added carrots, but you can also add other vegetables, that'll cook through within the time and aren't too soggy (so no tomatoes).


Australian Meat Pie for 5 (330kcal per serving)

300g mixed minced meat
1 big onion
125g bacon
150g carrots (not in the recipe, added by me, really good!)
3 garlic gloves
2 1/2 tbsp flour
500ml meat broth
60g butter
2 bay leaves
2tbsp ketchup
250g flaky pastry (frozen)
1 beaten egg
salt and pepper to your taste
a casserole

1. Peel the onion, then chop it. Peel the garlic and chop it as well. Cut the carrots into 5mm pieces. Cut the bacon into 5mm cubes. Take the flaky pastry out of the freezer (Usually takes up to 10 minutes until you can use it.
2. In a big pan (everything has to fit, except the flaky pastry) melt butter on medium heat, add onions, garlic and carrots and let fry for like 5 minutes. Then, add bacon and meat and keep frying until the meat gets crumbly. Season with salt.

3. Add the flour, mix very well and make a quick roux. Add the broth, ketchup and mix well. Finally add the bay leaves and let boil up.

4. Cook on low heat for ca. 15 minutes until the fluid is almost gone. Season to taste with salt and pepper.
5. Fill in the casserole and let stand aside.
6. Preheat oven to 200°C.
7. Now we'll need the flaky pastry and a rolling pin. Powder your working space and rolling pin with flour. Lay on the flaky pastry and roll out to a thickness of 3mm. This is quite complicated.
8. With a brush, coat the surface of your filling and the edge of your casserole with egg.
9. Cut the flaky pastry into shape, so it's a little bigger than your casserole. If you're using a quite big casserole, you can use several pieces of pastry. Mine was way to big, I had to lay the pastry on top of the filling, but it came out perfectly!
10. Brush the surface of the pastry with the rest of egg.

11. Place in the oven and backe for ca. 10 minutes.

12. At the end, cut in pieces and done!

Enjoy your meal!

Potato Wedges and Sour Creme Recipe [Kartoffelecken mit saurer Sahne Rezept]

I'm just going to explain how to make the wedges, since sour creme is a bought dip and you can use whatever dip you like. We had chilisauce. But ketchup or barbecue sauce is fine, too. Whatever you have.

This is so easy!! All you need is potates and enough oil. It's something you can make quickly, when you don't know what to cook.


Potato Wedges for 4 (450kcal per serving)

800g potatoes
Frying oil for deep frying

1. Cut the potates into wedges. When they're a little older and the skin is looking wrinkly, you might wanna peel them first. Lay them in a bowl with water and let sit for 5 minutes.

2. Now drain carefully and make sure to pat them dry.
3. In a pan, heat enough oil over high heat (not too high, the oil musn't smoke!).
4. Place the potatoe wedges piece by piece. If you add too much at once, the oil temperature will drop.
5. Fry until golden brown and then put on a plate (covered with a kitchen towel).

Enjoy your meal.