Chinese Cabbage Salad for 4 (75kcal pro portion)
300g Chinese Cabbage
5tbsp sweet corn
cherry tomatoes
one lemon
For the dressing:
4 tbsp rice vinegar
2tsp sugar
2tbsp sesame oil
salt
1. Cut the Chinese Cabbage into thin stripes. Lay in room temperature water for ca. 5 minutes.
2. Cut the tomatoes into half. Cut lemon into quarters. When you're taking the corn out of a can, let it drain.
3. In a bowl, mix vinegar, sugar and salt. Add oil and mix well.
4. Take the cabbage out of the water and draing. Then arrange everything on a plate and put the lemon quarters aside.
请慢用!!
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